Top 10 Best Street Foods in India

looking for the best street foods in India? India is a land of vibrant colors, diverse cultures, and most importantly, mouthwatering street food! From savoury snacks to sweet treats, the streets of India offer an explosion of flavours that will tantalize your taste buds and leave you wanting more. But with so many options, where do you even begin? Every bite is an explosion of spices, textures, and pure deliciousness. But with so many options, where do you start? Worry not, fellow foodie! This blog will be your guide to the top 10 best street foods in India, taking you on a delicious journey across the country.

Top 10 Best Street Foods in India

Aloo Tikki

Aloo Tikki is a beloved Indian street food that has captured the hearts of many. It’s a simple yet incredibly flavorful dish made from mashed potatoes, spices, and herbs, shaped into patties, and then deep-fried until golden brown and crispy. The perfect balance of flavors and textures makes it a must-try for anyone visiting India.  

A Taste of India in Every Bite

Aloo Tikki’s appeal lies in its versatility. It can be enjoyed on its own as a snack, or topped with various chutneys, dahi (yogurt), and chaat masala for a more complex and flavorful experience. The crispy exterior and soft, flavorful interior create a delightful contrast that is sure to satisfy any palate.  

Price Point and Availability

Aloo Tikki is a budget-friendly street food option, with prices typically ranging from INR 20 to 50 per plate. It’s widely available across India, from bustling city streets to small towns. You can find Aloo Tikki vendors at almost every corner, especially during peak hours.

Best Places to Indulge

While Aloo Tikki is a popular street food, some places are renowned for their exceptional preparations. Here are a few recommendations:

• Delhi: The streets of Delhi are a treasure trove for street food lovers. Try the Aloo Tikki Chaat at Bhai Ji Chaat Wala in Old Delhi for an authentic experience.  
• Mumbai: For a Mumbai-style Aloo Tikki, head to Khau Galli in Mumbai Central. The Aloo Tikki served here is often accompanied by a spicy, tangy chutney.
• Kolkata: Kolkata’s Aloo Tikki is known for its unique flavors. Visit Prince Aloo Tikki in Park Street for a taste of Kolkata’s street food scene.

Whether you’re a seasoned traveler or a local exploring new flavors, Aloo Tikki is a must-try Indian street food. Its combination of crispy texture, flavorful spices, and affordability makes it a truly delightful culinary experience.

Dabeli of Gujarat

Dabeli is a popular Indian street food that originated in the Kutch region of Gujarat. It’s essentially an Indian burger with a unique blend of sweet, spicy, and tangy flavors. The dish consists of a soft, fluffy bun filled with a spicy potato mixture, topped with various chutneys and garnishes.  

The Dabeli Experience

The magic of dabeli lies in its preparation. The potato filling is made with a special blend of spices, including cumin, coriander, and chili powder. It’s then cooked until soft and fluffy. The filling is placed inside a bun and topped with a sweet and tangy tamarind chutney, a spicy chili chutney, and a sprinkling of pomegranate seeds, roasted peanuts, and chaat masala. The combination of flavors is truly addictive.  

Price and Best Places to Eat

The price of a dabeli varies depending on the location, but it typically ranges from ₹20 to ₹50. Here are a few popular places where you can enjoy authentic dabeli:

• Ahmedabad: The city where dabeli originated has numerous street vendors and eateries serving delicious dabeli. Some popular spots include Ratanpol Main Market and Manek Chowk.  
• Mumbai: Dabeli has gained immense popularity in Mumbai, and you can find it at various street food stalls and restaurants across the city.  
• Pune: Pune has a thriving street food culture, and dabeli is a popular choice. You can find good dabeli at various food stalls and eateries in the city.  
• Surat: As another major city in Gujarat, Surat has its fair share of dabeli vendors. The city’s bustling food markets offer plenty of options to satisfy your cravings.  

If you’re ever in Gujarat or any other Indian city, be sure to try a dabeli. It’s a delicious and affordable street food that will leave you craving more.

Kolkata Pani Puri (Puchkas)

Pani puri, also known as golgappa or fuchka in different parts of India, is a popular street food snack that has captured the hearts and taste buds of millions. It’s a delightful combination of crisp, hollow fried bread filled with a tangy, spicy water and a variety of fillings. While pani puri is enjoyed across India, it’s said to have originated in Kolkata, where it’s known as puchka.  

The Kolkata Touch

Kolkata’s puchka is renowned for its unique flavor profile and preparation. The water used in the filling is often spiced with a blend of tamarind, chili, and a hint of sweetness. The fillings can vary but typically include a mixture of mashed potatoes, chickpeas, and sometimes chopped onions. The combination of flavors and textures creates a burst of taste that is truly addictive.  

Price and Availability

Puchka is a budget-friendly snack, with prices ranging from as low as ₹10 (approximately $0.15) per plate of 4-5 pieces. It’s widely available across Kolkata, with vendors setting up shop on busy streets, parks, and markets. You can find puchka stalls at almost every corner, making it easy to satisfy your cravings.

Best Places to EAT Puchka in Kolkata

While puchka is a ubiquitous street food in Kolkata, there are a few places that are particularly known for their delicious offerings:

• New Market: This bustling market is a great place to explore Kolkata’s street food scene, and you’ll find plenty of puchka vendors.  
• Park Street: A lively area with numerous restaurants and cafes, Park Street also has its fair share of puchka stalls.  
• College Street: Home to several educational institutions, College Street is a popular hangout spot, and you can find delicious puchka here.  
• South Kolkata: This upscale area has a vibrant street food scene, and you can find excellent puchka vendors in neighborhoods like Gariahat and Lake Gardens.

Whether you’re a seasoned traveler or a local exploring the city, indulging in Kolkata’s iconic puchka is a must-do experience. The combination of flavors and textures is sure to leave you craving more. Sources and related content

Vada Pav of Aamchi Mumbai

Vada Pav, a humble yet iconic street food, is synonymous with Mumbai. It’s a simple yet incredibly satisfying snack that has captured the hearts of millions. This delicious and affordable treat is a staple in Mumbaikars’ lives, enjoyed by all, from children to adults.  

What is Vada Pav?

Vada Pav consists of a deep-fried potato patty (vada) sandwiched between two slices of soft bread (pav). The vada is typically made from spiced mashed potatoes, dipped in gram flour batter, and deep-fried until golden brown. The pav is then cut in half, smeared with a spicy chutney, and the vada is placed inside.  

Price and Affordability

One of the most appealing aspects of Vada Pav is its affordability. A single Vada Pav typically costs between ₹10 to ₹30, making it a pocket-friendly option for anyone. This low price point has contributed to its immense popularity among the masses.

Best Places to Eat Vada Pav in Mumbai

While you can find Vada Pav almost anywhere in Mumbai, there are a few iconic spots that are renowned for their delicious offerings. Here are some of the best places to savor this Mumbai delicacy:

• Gateway of India: This iconic landmark is not only a tourist attraction but also a haven for street food lovers. You can find numerous Vada Pav vendors near the Gateway, offering a variety of flavors and styles.  
• Churchgate: This bustling area is home to several popular Vada Pav stalls. The Vada Pavs here are often served with a side of hot, crispy batata vada (potato fritters).  
• Bhau Daji Road: This narrow street in Dadar is famous for its street food, including Vada Pav. The Vada Pavs here are known for their unique flavors and spices.
• Ghatkopar: This eastern suburb of Mumbai is home to a variety of Vada Pav stalls, each with its own special recipe.

Vada Pav is more than just a snack; it’s a symbol of Mumbai’s vibrant street food culture. The combination of flavors, textures, and affordability has made it a beloved favorite among locals and visitors alike. So, the next time you’re in Mumbai, be sure to try a Vada Pav and experience the true essence of this iconic street food.

Cholle Bhautre from Loving Punjab

Cholle bhature is a popular North Indian dish that has gained widespread popularity across India. This flavorful and satisfying meal consists of spicy chickpeas (chole) and deep-fried puffy bread (bhature). The combination of the savory chole and the soft, fluffy bhature creates a truly delectable experience.  

Price: The price of cholle bhature varies depending on the location and the establishment. However, it is generally considered an affordable street food option. You can expect to pay anywhere from ₹50 to ₹150 for a plate of cholle bhature.

Best Places to Eat:

• Delhi: Delhi is often hailed as the birthplace of cholle bhature. Some of the most iconic places to try this dish include:
  • Kuremal Mohan Lal: This old-school eatery in Chandni Chowk is famous for its authentic cholle bhature.
  • Bhim Sen: Located in Old Delhi, Bhim Sen is another popular spot for cholle bhature.
  • Natraj Da Dhaba: This dhaba in Karol Bagh offers delicious cholle bhature at reasonable prices.
• Punjab: As the origin of chickpeas, Punjab is another great place to indulge in cholle bhature. Some must-visit places include:
  • Amritsar: The Golden Temple area is home to many excellent eateries serving cholle bhature.
  • Jalandhar: This city has several renowned dhabas offering authentic Punjabi cuisine, including cholle bhature.  
• Mumbai: While not as traditionally associated with cholle bhature, Mumbai has its fair share of delicious options. Look for Punjabi dhabas or street food vendors that serve this dish.  

Tips for Enjoying Cholle Bhature:

• Pair it with a cold drink: A glass of lassi or cold water complements the spicy flavors of cholle bhature.
• Try different variations: Some places offer variations like paneer bhature or aloo tikki bhature.  
• Don’t be afraid to get messy: Cholle bhature is best enjoyed with your hands, so embrace the experience!

Cholle bhature is a must-try dish for anyone visiting India. Its flavorful combination of chickpeas and puffed bread is sure to satisfy your taste buds and leave you craving more.

The Simplicity of Bihar, Litti Chokha

Litti Chokha is a popular and flavorful street food that originates from the Indian states of Bihar and Jharkhand. It’s a complete meal in itself, consisting of two main components:  

• Litti: These are small, whole wheat dough balls stuffed with a mixture of sattu (roasted gram flour), spices, and sometimes chopped onions. The litti is typically baked over hot coals until it’s crispy on the outside and soft on the inside.  
• Chokha: This is a spicy mashed vegetable dish, usually made with eggplant (brinjal). It’s often seasoned with chili powder, cumin, coriander, and mustard oil.  

The combination of the crispy, flavorful litti and the tangy, spicy chokha creates a truly satisfying and comforting meal. It’s a popular choice among locals and tourists alike, especially in the northern and eastern parts of India.

Price: The price of Litti Chokha varies depending on the location and the size of the serving. However, it’s generally considered to be a budget-friendly option, with prices ranging from ₹20 to ₹50 per plate.

Best Places to Eat Litti Chokha:

• Patna, Bihar: As the capital of Bihar, Patna is a great place to try authentic Litti Chokha. There are numerous street vendors and small eateries that specialize in this dish.  
• Ranchi, Jharkhand: Jharkhand is the home state of Litti Chokha, and Ranchi offers many opportunities to savor this delicious street food.  
• Delhi: While not as traditionally associated with Litti Chokha, Delhi has a vibrant street food scene and you can find many vendors offering this dish, especially in the areas of Chandni Chowk and Karol Bagh.  
• Kolkata: Kolkata’s diverse food culture includes a variety of regional cuisines, and Litti Chokha is one of them. You can find it at several street food stalls and restaurants in the city.  

If you’re looking for a delicious and satisfying Indian street food experience, Litti Chokha is definitely worth trying. Its unique combination of flavors and textures is sure to leave you craving more.

Momos, the King of Street Food in Delhi

Momos, originally hailing from the Himalayan region, have made their way into the hearts and stomachs of Indians. These delectable dumplings, typically filled with minced meat or vegetables, have become a staple on Indian street food scene.  

The Indian Twist

While momos originated in Nepal, India has embraced them with open arms, adding its own unique flavors and variations. From traditional steamed momos to pan-fried and deep-fried versions, there’s a momo for every palate. Popular fillings include chicken, mutton, paneer (cottage cheese), and vegetables.  

A Street Food Staple

Momos are a ubiquitous sight on Indian streets, especially in cities like Delhi, Mumbai, and Kolkata. The aroma of freshly steamed momos is enough to draw food lovers from far and wide. Street vendors often serve them with a variety of sauces, including spicy chili sauce, sweet soy sauce, and a tangy tomato-based sauce.

Price

The affordability of momos makes them a popular choice for budget-conscious eaters. A plate of momos typically costs between INR 50 to INR 150, depending on the filling, size, and location.

Best Places to Eat Momos in India

• Delhi: Janpath Market, Kamla Nagar, and Rajouri Garden are known for their vibrant momo culture.  
• Mumbai: Vada Pav stalls often serve momos as a side dish, but for a dedicated momo experience, head to Juhu Beach or Colaba Causeway.
• Kolkata: Park Street and New Market are great places to find a variety of momos, including the famous “Tandoori Momos.”  
• Bangalore: Brigade Road and MG Road are bustling hubs for street food, including momos.

Whether you’re a seasoned momo lover or a curious newcomer, there’s no denying the appeal of these delicious dumplings. So, the next time you’re in India, make sure to try a plate of momos and experience the unique flavors they offer.

Bikaneri kachori(pyaj ki kachori), Rajasthan

A tour in Rajasthan without eating pyaz kachori is incomplete. There are many types of kachori in Rajasthan, like moong dal kachori, matar kachori, Mawa kachori, Kota kachori but pyaaz kachori is the snack that has a separate place in people’s heart.with pyaaz kachori no need to add extra chutney, its combination of sweet and salty ( chatpata) taste.

Pyaz ki kachori is a popular street food in India, especially in the northern states of Rajasthan and Uttar Pradesh. This delectable snack is made with a crispy, flaky outer shell filled with a spicy, tangy onion stuffing. The combination of flavors and textures makes it a must-try for food lovers.  

Price: The price of pyaz ki kachori varies depending on the location and size. Generally, you can expect to pay anywhere from ₹10 to ₹30 per piece.

Best Places to Eat:

While you can find pyaz ki kachori at many street food stalls across India, here are some renowned places known for their delicious versions:

• Jaipur, Rajasthan: As the birthplace of this delicacy, Jaipur offers a plethora of options for authentic pyaz ki kachori. Look for local food joints and street vendors, especially in the old city.
• Jodhpur, Rajasthan: Another city in Rajasthan famous for its street food scene, Jodhpur also has many excellent places to try pyaz ki kachori. The local markets and food stalls are great places to start your search.
• Delhi: The national capital of India has a diverse food culture, and pyaz ki kachori is no exception. You can find this snack at various chaat stalls and food markets throughout the city.  
• Lucknow, Uttar Pradesh: Known for its rich culinary traditions, Lucknow offers a unique take on pyaz ki kachori. The city’s street food vendors often serve this snack with a side of tangy chutney.

Tips for Enjoying Pyaz Ki Kachori:

• Pair it with chutney: Pyaz ki kachori is often served with a tangy tamarind chutney or a spicy green chili chutney. These chutneys complement the flavors of the kachori and enhance the overall taste.
• Try it hot: For the best experience, enjoy pyaz ki kachori while it’s still hot. The crispy exterior and warm, flavorful filling are best enjoyed when served fresh.
• Experiment with different variations: While the classic pyaz ki kachori is made with onions, some variations may include potatoes or other fillings. Don’t be afraid to try different versions to find your favorite.

Whether you’re a seasoned traveler or a local food enthusiast, pyaz ki kachori is a must-try street food in India. Its unique blend of flavors and textures is sure to leave you craving more.

Idli Sambhar, Chennai Love

Idli Sambhar is a classic South Indian breakfast that has gained immense popularity across India. This simple yet flavorful dish is a staple on the streets of many cities, offering a satisfying and wholesome meal.  

What is Idli Sambhar?

Idli is a steamed rice and lentil cake, known for its soft, fluffy texture. Sambhar is a flavorful lentil stew, typically made with tamarind, vegetables, and spices. Together, they create a harmonious blend of tastes that is both comforting and delicious.  

Price and Affordability

One of the major attractions of Idli Sambhar is its affordability. Street vendors often offer a plate of Idli Sambhar for as little as ₹20-30 (approximately $0.25-$0.38). This makes it a popular choice for budget-conscious foodies.

Best Places to Enjoy Idli Sambhar

While you can find Idli Sambhar in almost any city in India, here are a few regions known for their exceptional offerings:

• South India: As the birthplace of this dish, South Indian states like Tamil Nadu, Karnataka, and Kerala boast a wide variety of Idli Sambhar options.
• Bengaluru: This cosmopolitan city is home to numerous street vendors offering Idli Sambhar in various styles and flavors.
• Chennai: The capital of Tamil Nadu is renowned for its authentic Idli Sambhar, often served with crispy Medu Vada (a deep-fried lentil donut).
• Mumbai: Despite being a North Indian city, Mumbai has embraced Idli Sambhar as a popular street food option.

Why is Idli Sambhar So Popular?

The popularity of Idli Sambhar can be attributed to several factors:

• Health benefits: Idli is a healthy and nutritious food, made with steamed rice and lentils.  
• Flavorful combination: The combination of soft Idli and flavorful Sambhar creates a satisfying taste experience.
• Affordability: As mentioned earlier, Idli Sambhar is a budget-friendly meal.
• Convenience: Street vendors offer quick and easy service, making it a convenient option for busy individuals.

Whether you’re a seasoned traveler or a local exploring new culinary delights, Idli Sambhar is a must-try street food in India. Its delicious flavors, affordability, and health benefits make it a beloved dish among food lovers of all ages.

Poha Jalebi from Madhya Pradesh

Poha Jalebi is a popular breakfast dish in India, especially in the central and northern regions. This iconic combination of savory poha and sweet jalebi offers a delightful contrast of flavors and textures.  

Poha: A Hearty Base

Poha, also known as flattened rice, is a staple ingredient in Indian cuisine. It is cooked with a variety of spices, vegetables, and nuts to create a flavorful and satisfying dish. The spices used in poha can vary from region to region, but common additions include turmeric, mustard seeds, cumin, and curry leaves.  

Jalebi: A Sweet Delight

Jalebi is a deep-fried sweet made from batter that is shaped into a spiral and then soaked in a sugar syrup. The crisp exterior of jalebi contrasts beautifully with the soft and chewy interior. The sweet syrup adds a touch of indulgence to the dish.  

A Perfect Pair

When combined, poha and jalebi create a harmonious balance of flavors. The savory notes of the poha complement the sweetness of the jalebi, while the contrasting textures add to the overall enjoyment of the dish.

Price and Availability

Poha jalebi is a budget-friendly street food option. The price typically ranges from ₹30 to ₹50 per serving. It is widely available throughout India, but it is particularly popular in cities like Indore, Bhopal, and Gwalior.

Best Places to Eat Poha Jalebi

• Indore: Indore is often considered the “poha capital of India.” There are numerous street vendors and small eateries that specialize in serving authentic poha jalebi.
• Bhopal: Bhopal is another city famous for its delicious poha jalebi. The old city area is a great place to find street vendors offering this popular dish.  
• Gwalior: Gwalior is known for its street food scene, and poha jalebi is a must-try. The local markets and food stalls are filled with vendors serving this delicious combination.  
• Other Cities: Poha jalebi is also enjoyed in many other Indian cities, including Delhi, Mumbai, and Jaipur. Look for local food stalls and tea shops to find this popular street food.

So, the next time you’re in India, don’t miss the opportunity to try poha jalebi. This iconic street food combination is sure to satisfy your taste buds and leave you craving more.

Also Read: Top 10 Best Traditional Foods in India