India, a vibrant tapestry of cultures and traditions, boasts a cuisine as diverse as its landscape. From fiery curries to melt-in-your-mouth sweets, Indian food is an explosion of flavors, spices, and textures. Embark on a delicious journey with our top 10 picks for traditional Indian dishes, guaranteed to tantalize your taste buds and leave you wanting more.

Top 10 Best Traditional Foods in India

Dal Batti – Rajasthan

Dal bati churma is a famous and most lovable dish in Rajasthan. The spicy tadka dal is served with battis full of ghee and with the sweetness of churma. It’s a mouth-watering dish. Dal bati served with garlic chutney makes the day

Makki Roti and Sarson Saag from Punjab

Sarso da saag and makki di roti are the soul of Punjabis. In winter, it is happiness for Punjabis. this is delicious and nutrient-rich combination puts a smile on every person’s face. With a lot of white butter, it enhances the taste of food. more cooking time makes this food awesome, testy, and healthy.

Dal chingri from West Bengal

It’s a healthy and delicious food on Bengal Street. It’s a testy combination of dal and prawns served with Lanka chilly. Enjoy this Creamy dal along with hot steamed rice to Make the day full of happiness.

Thalipeeth from Maharashtra

It’s a nutritious snack easily available in Maharashtra street. Thalipeeth is basically a mix of healthy flour and tasty spices to make it more delicious. Marathi food is hot and spicy.

Litti Chokha from Bihar

It’s a perfect main course, full of the authentic flavor of spices for the Indians. Freshly baked wheat balls with baigan bharta or mashed potatoes make our day. Aroma of sarso oil makes this dish more tasty and healthy.

Masor Tenga from Assam

This popular Assamese dish is full of unique tangy flavour. This sour fish curry enjoyed with hot steamed rice.

Dum Aalu from Kashmir

this creamy and rich aalu curry as tasty as Kashmir rich in it’s beauty. Slow-cooked aalu dip with creamy sauce makes the meal much delicious. The Kashmir trip is incomplete without this authentic traditional food. this creamy texture is unforgettable. 

Biryani From Hyderabad

this food is most lovable for vegetarians and non-vegetarians. The aroma of this food is everywhere in the street of Hyderabad.it is rich in all minerals and proteins. rice is cooked in handi with different veggies and spices. the aroma of this food attracted me while walking in Hyderabad street.

Dhokla, from Gujrat

this steamed Gujarati dish is spread all over India. for morning breakfast it is a simple and easy recipe now all over the India. In Gujrat street this snack is served with mithi and tikhi chutney. This mouthwatering dish is made with fermented chana dal batterafter that kadi leaves tadka to increase it’s taste and beauty.

Dosa, Idli, Vada with Sambhar and Coconut chutney

If you are planning to visit the southern part of India or want to try south Indian food. Then I suggest you try these trios. These are lightweight food and traditional food from the south, but now it’s available in every part of India.This South Indian duo is a breakfast staple. The crispy, fermented crepe known as dosa pairs perfectly with sambar, a lentil and vegetable stew packed with flavor.